It was my first time working with fondant and I really like working with it but as far as eating it, I'd rather not. It has no taste, I think the next time I use it I'll add some vanilla or almond extract to it to see if that will improve the taste.
1 comment:
You continue to blow me away with your cakes! They are absolutely the most fabulous works of art... EDIBLE works of art!!!
God's blessings,
Sarah :D
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