Tuesday, February 9, 2010

Happy 30th Birthday Eugene!

My sweet husband turns 30 this thursday and his cake request was a pool table cake so here's what he got...








It was my first time working with fondant and I really like working with it but as far as eating it, I'd rather not.  It has no taste, I think the next time I use it I'll add some vanilla or almond extract to it to see if that will improve the taste.

1 comment:

Sarah said...

You continue to blow me away with your cakes! They are absolutely the most fabulous works of art... EDIBLE works of art!!!
God's blessings,
Sarah :D