It was my first time working with fondant and I really like working with it but as far as eating it, I'd rather not. It has no taste, I think the next time I use it I'll add some vanilla or almond extract to it to see if that will improve the taste.
Tuesday, February 9, 2010
Happy 30th Birthday Eugene!
My sweet husband turns 30 this thursday and his cake request was a pool table cake so here's what he got...
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1 comment:
You continue to blow me away with your cakes! They are absolutely the most fabulous works of art... EDIBLE works of art!!!
God's blessings,
Sarah :D
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